János Mizsei, the Chef of MÁK Bistro, the Innovative Kitchen of 2017 by Dining Guide
Join our hunters and their dogs to experince the excitement of hunting these underground delicacies in the forests!
A szövegre kattintva az Ön oldala jelenik meg.
1061 Budapest, Paulay Ede u. 7.
Thank you for calling on us. We do realise it's the beginning of a special relationship. First of all, let us explain something. What exactly is 'vakvarju'? A crunchy edged flatbread from the oven, with goodies on top of it combined into a delicious bite.
We know its kind very well as we make the best of it in town. So we got our name from it, calling ourselves Vakvarju, with a capital V. Right in the middle of it there is the Hungarian tradition and the taste of home. All around it there are the crunchy fresh novelties. The staff of an accommodating restaurant is at your disposal.