TERMINAL

             

1051 Budapest, Erzsébet tér 11.

+36304195040

info@terminalrestaurant.hu


TERMINAL is a restaurant and bar with a unique atmosphere, in the heart of the bustling downtown, situated in what was once a bus station, together with the Design Terminal, where contemporary Hungarian and fusion cuisine await gastronomic adventurers.

It is no secret that one of the goals of the menu selection in the TERMINAL restaurant was the perpetuation of the distinctive Bauhaus style of the exterior and interior design. A genuine culinary experience – delicious dishes with an unconventional presentation. The innovative kitchen keeps pace with gastronomic changes while still preserving the traditional character of the dishes.

The high standard of TERMINAL is guaranteed by the brilliant chef Zsolt Serényi, associated with high-end gastronomy.

The star chef and his team are constructing new food creations from dishes of the classic international and Hungarian cuisine. They cleverly combine the spices and typical ingredients of various geographical regions and, as a result, new, harmonious flavours and eye-catching food wonders are born. TERMINAL Restaurant & Bar is the first Hungarian restaurant to offer the widest possible range of authentic BBQ meals. Come and try this new dining experience.

They work only with the highest quality, fresh ingredients selected with an expert eye.

The aesthetically pleasing food and drink menu, as well as the wide selection of wines are continuously renewed. There is a new Chef’s Special every week, which is a good reason for visiting the restaurant every day.

In the evenings TERMINAL’s large display of tasty cocktails, quality wines and ice-cold beers awaits customers at the bar. At the weekends live club concerts and star DJs offer unforgettable nighttime entertainment at the city’s most frequented square.

The iconic Bauhaus building that houses the restaurant awaits guests all day with its large glass surfaces and terrace. The unique venue that seats over 120 people is easily accessible. It is a perfect choice for corporate events, business lunches and dinners, as well as conferences, receptions or weddings.

Situated in the heart of Budapest’s business centre, surrounded by the most beautiful hotels and a large green park with fountains, Erzsébet square is a popular meeting point for all generations.

Due to its central location and excellent features, this is the city’s most popular square, close to Fashion Street –frequented by visitors who love fashion and shopping, and the square is also home to the most popular professional skatepark in Budapest.

Erzsébet square also boasts the Budapest Eye – a large ferris wheel with glass cabins that offer a fantastic view over this bustling city. A popular exhibition, design fair, conference and concert venue, a cultural centre of European standard and a great place to sit and relax with friends after a hard day or just read a book with a glass of wine.

Event oldali menük (Tradition&Innivation)

Bal oszlop (Tartalom)

Previous Events

Petit Dej, Vienna, 1st December 2016

  

PC015028      Pdej2     PC014341

more pictures...

The event of Tradition and Innovation on 1st of December 2016 was visiting Petit Dej with our excellent quality truffles. With the help of a whole-day truffle market, the daily offer, and a truffle dinner crowning the day, we made Vienna taste these treasures of the forests. The wine selection of Babiczky Wine was available as usual.


Menü

Truffle Butter with Toast
Consommé Royale with Winter Black Truffle
Mussels in Creamy Truffle Sauce or Tagliatelle with Cream and Truffle
Steak withTruffle and Truffled Mashed Potatoes, Fresh Salad
Tiramisu with Sweet White Truffle (Terfezia)

Babiczki wine selection

Mátrai Irsai Olivér
MátraiPinot grigio
Mátrai Cabernet franc
Mátrai Chardonnay battonage


Dinner: 59 EUR (65 EUR on the spot)
Wine selection: 10 EUR

Facebistro Budapest, 2nd November 2016

Face1      Face2      Face3

more pictures...

At the next event of the Tradition & Innovation series on November 2 we would like to demonstrate that the high-quality Hungarian truffle is not an unreachable luxury. We intend to offer a culinary experience for our Guests by serving dishes which can be easily made at home too. With the dinner it will be possible to choose from Babiczki Wine's wine collection as usual


Tradition and Innovation is planned to be comprised of 10-12 events during the course of which one may learn more about the diversity of Hungarian truffle-gastronomy and get a glimpse into how truffle is used by professionals (bakers, cooks, confectioners) in their respective fields.
The event organizer Tube Trade Ltd. is a truffle manufacture seeking to supply customers with truffle provided by ethical gatherers through a transparent commercial system. We seek to provide services in accordance with the needs of restaurant trade as well as providing high-qua- lity svice to individual customers. We are unique in the market in being able to supply ready-made truffle products to anyone lacking the necessary equipment (such as vegetable preparation unit and washer). We are relying on the contribution of our partners (chefs) in determining the directions of product enhancement.

Menü


Truffle dip with grissini baked on the spot
Cream of cauliflower soup with truffle and olive oil
Tagliatelle with garlic, olive oil, parsley, and truffle
Bacon wrapped pork tenderloin with parsnip puree, and truffle
Crema catalana with sweet Hungarian truffle

Menü: 5000.- HUF 

Mátrai Irsai Olivér
MátraiPinot grigio
Mátrai Cabernet franc
Mátrai Chardonnay battonage

 Babiczki wine selection: 2500.- HUF

Photos Taken During The Event

Facebi1      Facebi2     Facebi3

Facebi4     Facebi5     Facebi5

Sofitel Budapest, Terrace 4th September 2016 17:30-21.00

Truffles

The first truffle dinner of a series of events called Tradition and Innovation is focusing on two currently gatherable types of black truffles (Tuber uncinatum, Tuber macrosporum), the sweet Hungarian truffle (Mattirolomyces terfezioides) and seasonal forest mushrooms.

The dishes will be prepared by Jeremy Cayron, executive chef of Sofitel Bangkok Sukhumvit and Zsolt Serényi.

Jeremy      Zsolt

Those attending the event will have the opportunity to learn about different kinds of truffles and forest mushrooms, exchange experience as well as ask the hosts of the event about the secrets of their profession. Enquiries about mushrooming will be answered by a mushroom expert and experienced truffle hunters. Tradition and Innovation is planned to be comprised of 10-12 events during the course of which one may learn more about the diversity of Hungarian truffle-gastronomy and get a glimpse into how truffle is used by professionals (bakers, cooks, confectioners) in their respective fields.

The event organizer Tuber Trade Ltd. is a truffle manufacture seeking to supply customers with truffle provided by ethical gatherers through a transparent commercial system. We seek to provide services in accordance with the needs of restaurant trade as well as providing high-quality service to individual customers. We are unique in the market in being able to supply ready-made truffle products to anyone lacking the necessary equipment (such as vegetable preparation unit and washer). We are relying on the contribution of our partners (chefs) in determining the directions of product enhancement. We seek to satisfy all standards set by our customers respecting delivery, quantity as well as packaging.

Menu

Starter
Snail cassolette and black truffles
Black truffles crème brulée
Cauliflower soup with Castillo de Canena olive oil and truffles
Beef tartar Hungarian style and black truffles
Tuna Tataki with Daikon and truffles salad, spicy mayonnaise

Main course
Risotto of wild mushrooms and truffles
Confit of Mangalica pork belly celeriac puree and truffles
Trout with mushrooms, snow pea puree, truffles and cardamom sauce Scallop and quinoa duo, truffles and cigar sauce
Chicken paprikash and truffles dumpling

Desserts
Raspberry macaron and white truffles Vanilla ice cream with truffles chips Truffles opera
Rakoczi Turos
Truffles and strawberry tartelette

Price: 65 EUR (on the spot: 70 EUR)

Photos taken during the event

Sof1      Sof2     Sof3

Sof4      Sof5      Sof6

more pictures...

Teljes blokk

Éttermek lista oldali menük

Bal oszlop (Tartalom)

Teljes blokk

Keep in touch!