Gundel

             

1146 Budapest, Gundel károly út 4.

+3618898111

+3618898111


Our history

The name GUNDEL could rightly stand for the history of modern Hungarian gastronomy and hospitality. Károly Gundel refined the Hungarian cuisine and created delicious dishes of his own taste. His pioneering work placed Hungary on the world map of gastronomy. The New York Times wrote that the Gundel Restaurant did more for Hungary’s reputation than a shipload of tourist brochures.

Károly Gundel also documented gastronomic history. He collected local recipes all over the Carpathian Basin as Hungary’s world famous composers Kodály and Bartok recorded Hungarian folk music. He is the author of cook books translated into dozens of languages.

The Restaurant earned his shine since Károly Gundel opened this house in 1910. Its reputation was strong enough to survive the stormy decades of war and communist nationalisation. Having been privatised in 1992 the GUNDEL took back its deserved position in Hungary as the country’s leading restaurant.

Genuine Hungarian food or a selection of international dishes are offered to the guests with immaculate service in an unparalleled atmosphere. The Gundel Band plays to satisfy the highest expectations in a hall decorated with the finest paintings of the best Hungarian masters. A careful selection of wines from all Hungarian resorts as well as from all over the world will make the meal for you a memorable event

The team

These days 120 skilled people work at the banquet events and in the restaurant of the Gundel. They are committed to serve you to your utmost contentment in line with the principles of the late Károly Gundel. Their dedication resulted in a number of revisiting guests and the reputation of the Gundel House is continuously increasing for more than a century, all over the world. Executive Chef Gábor Merczi tunes the menu finely with the best care that is completed by his skilful sous-chefs and kitchen staff. The Hungarian Award-winning Sommelier Mihály Fabók pairs the best wines from Hungary and from other countries with each fabulous meal.

Awards

The renewed Gundel Restaurant is still worth to its reputation, our recent recognitions.

Index oldali menük

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Our partners

These restaurants listed are our partners that not only use truffles, but they purchase them legally by a transparent market. Truffles are delivered by us, or truffle hunters observing the truffle regulations.

GASTRO-EVENTS

Central European Brewers Conference (CEBC) 2019 - 24 January 2019

The Central European Craft Brewers Conference (CEBC) is an annual conference and trade show representing the craft beer industry in Central Europe. The conference will be held on January 24th and 25th 2019 in the very heart of Budapest’s 7th district, home to the best Ruin Bars and nightlife in Europe.

Borjour Magnum 2019 - 16 February 2019

Borjour Magnum is the largest indoor wine-tasting event of the year in Hungary. For a fixed-price entrance fee, guests are allowed to taste as many products as they wish.Borjour Magnum is the largest indoor wine-tasting event of the year in Hungary. For a fixed-price entrance fee, guests are allowed to taste as many products as they wish.

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Truffle Growing in Hungary

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Event oldali menük (Tradition&Innivation)

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Previous Events

Petit Dej, Vienna, 1st December 2016

  

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The event of Tradition and Innovation on 1st of December 2016 was visiting Petit Dej with our excellent quality truffles. With the help of a whole-day truffle market, the daily offer, and a truffle dinner crowning the day, we made Vienna taste these treasures of the forests. The wine selection of Babiczky Wine was available as usual.


Menü

Truffle Butter with Toast
Consommé Royale with Winter Black Truffle
Mussels in Creamy Truffle Sauce or Tagliatelle with Cream and Truffle
Steak withTruffle and Truffled Mashed Potatoes, Fresh Salad
Tiramisu with Sweet White Truffle (Terfezia)

Babiczki wine selection

Mátrai Irsai Olivér
MátraiPinot grigio
Mátrai Cabernet franc
Mátrai Chardonnay battonage


Dinner: 59 EUR (65 EUR on the spot)
Wine selection: 10 EUR

Facebistro Budapest, 2nd November 2016

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At the next event of the Tradition & Innovation series on November 2 we would like to demonstrate that the high-quality Hungarian truffle is not an unreachable luxury. We intend to offer a culinary experience for our Guests by serving dishes which can be easily made at home too. With the dinner it will be possible to choose from Babiczki Wine's wine collection as usual


Tradition and Innovation is planned to be comprised of 10-12 events during the course of which one may learn more about the diversity of Hungarian truffle-gastronomy and get a glimpse into how truffle is used by professionals (bakers, cooks, confectioners) in their respective fields.
The event organizer Tube Trade Ltd. is a truffle manufacture seeking to supply customers with truffle provided by ethical gatherers through a transparent commercial system. We seek to provide services in accordance with the needs of restaurant trade as well as providing high-qua- lity svice to individual customers. We are unique in the market in being able to supply ready-made truffle products to anyone lacking the necessary equipment (such as vegetable preparation unit and washer). We are relying on the contribution of our partners (chefs) in determining the directions of product enhancement.

Menü


Truffle dip with grissini baked on the spot
Cream of cauliflower soup with truffle and olive oil
Tagliatelle with garlic, olive oil, parsley, and truffle
Bacon wrapped pork tenderloin with parsnip puree, and truffle
Crema catalana with sweet Hungarian truffle

Menü: 5000.- HUF 

Mátrai Irsai Olivér
MátraiPinot grigio
Mátrai Cabernet franc
Mátrai Chardonnay battonage

 Babiczki wine selection: 2500.- HUF

Photos Taken During The Event

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Sofitel Budapest, Terrace 4th September 2016 17:30-21.00

Truffles

The first truffle dinner of a series of events called Tradition and Innovation is focusing on two currently gatherable types of black truffles (Tuber uncinatum, Tuber macrosporum), the sweet Hungarian truffle (Mattirolomyces terfezioides) and seasonal forest mushrooms.

The dishes will be prepared by Jeremy Cayron, executive chef of Sofitel Bangkok Sukhumvit and Zsolt Serényi.

Jeremy      Zsolt

Those attending the event will have the opportunity to learn about different kinds of truffles and forest mushrooms, exchange experience as well as ask the hosts of the event about the secrets of their profession. Enquiries about mushrooming will be answered by a mushroom expert and experienced truffle hunters. Tradition and Innovation is planned to be comprised of 10-12 events during the course of which one may learn more about the diversity of Hungarian truffle-gastronomy and get a glimpse into how truffle is used by professionals (bakers, cooks, confectioners) in their respective fields.

The event organizer Tuber Trade Ltd. is a truffle manufacture seeking to supply customers with truffle provided by ethical gatherers through a transparent commercial system. We seek to provide services in accordance with the needs of restaurant trade as well as providing high-quality service to individual customers. We are unique in the market in being able to supply ready-made truffle products to anyone lacking the necessary equipment (such as vegetable preparation unit and washer). We are relying on the contribution of our partners (chefs) in determining the directions of product enhancement. We seek to satisfy all standards set by our customers respecting delivery, quantity as well as packaging.

Menu

Starter
Snail cassolette and black truffles
Black truffles crème brulée
Cauliflower soup with Castillo de Canena olive oil and truffles
Beef tartar Hungarian style and black truffles
Tuna Tataki with Daikon and truffles salad, spicy mayonnaise

Main course
Risotto of wild mushrooms and truffles
Confit of Mangalica pork belly celeriac puree and truffles
Trout with mushrooms, snow pea puree, truffles and cardamom sauce Scallop and quinoa duo, truffles and cigar sauce
Chicken paprikash and truffles dumpling

Desserts
Raspberry macaron and white truffles Vanilla ice cream with truffles chips Truffles opera
Rakoczi Turos
Truffles and strawberry tartelette

Price: 65 EUR (on the spot: 70 EUR)

Photos taken during the event

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