1026 Budapest, Orló utca 1.
+36305850602
reservation@emile.hu
Émile – Buda’s new culinary centre. The quality of Gerbeaud and Onyx have arrived in Buda, located in a villa built between 1921 and 1928. Here, guests can enjoy a gastronomic experience the likes of which is still relatively unknown in Hungary. The Émile villa is home to a restaurant, a confectionery and a cafe, and a bar. The style of the restaurant is unique: it is neither fine dining nor bistro fare; you can simply enjoy the flavours and the one of a kind service. Émile is named after Émile Gerbeaud, to clearly show the association with its Pest counterpart. The knight in the logo represents “the knight of cocoa” and was registered as a trademark in 1908. The design was hand drawn by Émile Gerbeaud himself. The owners began renovation of the building in 2014 with the goal of creating a true culinary gathering place. Whether it be for breakfast, business meetings, lunch, a light afternoon snack, a family dinner, or take-away pastries, Émile is the solution for Buda. The target customer is families and business people in Buda. There is a separate room for new mothers where they can feed their babies and attend to their needs. The house is under the direction of Anna Niszkács and Attila Niszkács, who, in addition to Émile, maintain their duties at Gerbeaud House. The restaurant manager, Herr Péter, previously worked in the world’s best workshop - Heston Blumenthal’s iconic Fat Duck. He passes on the guest-centric perspective he acquired there to his colleagues at Émile. Chef Gergely Kövér spent five years in Spain and three years in Holland, working at numerous Michelin-star restaurants; sous chef Ferenc Jóvér comes to us from Costes; and Tamás László is in charge of the confectionery.
The style of the restaurant is unique: it is neither fine dining nor bistro fare; you can simply enjoy the flavours and the one of a kind service. The kitchen is open, so the chef’s every move can be followed through.
The cake counter is located at the entrance, where you can find our take-away pastries, and the special handmade Gerbeaud packaged products such as cat tongue, bonbons, cognac cherry and macaron.
The Café - Bar is located in the upper part of the house, where guests can taste our breakfast, pastries and the magical „Émile after- noon tea”. In the evening, we create a real atmosphere of a bar where you can enjoy champagne, cocktails, spirits and life. With its 55 seats the Café - Bar offers breakfast between 8 and 11:30 in the morning, and the „Émile afternoon tea” between 3 and 6 pm. Our guests can enjoy the pastries, wines, cocktails during the entire open time.
Destination: Budapest
These places are excellent to go out. You can find restaurants here that use truffles for their meals for your finest gastronomic experience.
A real image film on Budapest! You can see us from 17:20.
The event of Tradition and Innovation on 1st of December 2016 was visiting Petit Dej with our excellent quality truffles. With the help of a whole-day truffle market, the daily offer, and a truffle dinner crowning the day, we made Vienna taste these treasures of the forests. The wine selection of Babiczky Wine was available as usual.
Truffle Butter with Toast
Consommé Royale with Winter Black Truffle
Mussels in Creamy Truffle Sauce or Tagliatelle with Cream and Truffle
Steak withTruffle and Truffled Mashed Potatoes, Fresh Salad
Tiramisu with Sweet White Truffle (Terfezia)
Babiczki wine selection
Mátrai Irsai Olivér
MátraiPinot grigio
Mátrai Cabernet franc
Mátrai Chardonnay battonage
Dinner: 59 EUR (65 EUR on the spot)
Wine selection: 10 EUR
At the next event of the Tradition & Innovation series on November 2 we would like to demonstrate that the high-quality Hungarian truffle is not an unreachable luxury. We intend to offer a culinary experience for our Guests by serving dishes which can be easily made at home too. With the dinner it will be possible to choose from Babiczki Wine's wine collection as usual
Tradition and Innovation is planned to be comprised of 10-12 events during the course of which one may learn more about the diversity of Hungarian truffle-gastronomy and get a glimpse into how truffle is used by professionals (bakers, cooks, confectioners) in their respective fields.
The event organizer Tube Trade Ltd. is a truffle manufacture seeking to supply customers with truffle provided by ethical gatherers through a transparent commercial system. We seek to provide services in accordance with the needs of restaurant trade as well as providing high-qua- lity svice to individual customers. We are unique in the market in being able to supply ready-made truffle products to anyone lacking the necessary equipment (such as vegetable preparation unit and washer). We are relying on the contribution of our partners (chefs) in determining the directions of product enhancement.
Truffle dip with grissini baked on the spot
Cream of cauliflower soup with truffle and olive oil
Tagliatelle with garlic, olive oil, parsley, and truffle
Bacon wrapped pork tenderloin with parsnip puree, and truffle
Crema catalana with sweet Hungarian truffle
Menü: 5000.- HUF
Mátrai Irsai Olivér
MátraiPinot grigio
Mátrai Cabernet franc
Mátrai Chardonnay battonage
Babiczki wine selection: 2500.- HUF
The first truffle dinner of a series of events called Tradition and Innovation is focusing on two currently gatherable types of black truffles (Tuber uncinatum, Tuber macrosporum), the sweet Hungarian truffle (Mattirolomyces terfezioides) and seasonal forest mushrooms.
The dishes will be prepared by Jeremy Cayron, executive chef of Sofitel Bangkok Sukhumvit and Zsolt Serényi.
Those attending the event will have the opportunity to learn about different kinds of truffles and forest mushrooms, exchange experience as well as ask the hosts of the event about the secrets of their profession. Enquiries about mushrooming will be answered by a mushroom expert and experienced truffle hunters. Tradition and Innovation is planned to be comprised of 10-12 events during the course of which one may learn more about the diversity of Hungarian truffle-gastronomy and get a glimpse into how truffle is used by professionals (bakers, cooks, confectioners) in their respective fields.
The event organizer Tuber Trade Ltd. is a truffle manufacture seeking to supply customers with truffle provided by ethical gatherers through a transparent commercial system. We seek to provide services in accordance with the needs of restaurant trade as well as providing high-quality service to individual customers. We are unique in the market in being able to supply ready-made truffle products to anyone lacking the necessary equipment (such as vegetable preparation unit and washer). We are relying on the contribution of our partners (chefs) in determining the directions of product enhancement. We seek to satisfy all standards set by our customers respecting delivery, quantity as well as packaging.
Main course
Risotto of wild mushrooms and truffles
Confit of Mangalica pork belly celeriac puree and truffles
Trout with mushrooms, snow pea puree, truffles and cardamom sauce Scallop and quinoa duo, truffles and cigar sauce
Chicken paprikash and truffles dumpling
Desserts
Raspberry macaron and white truffles Vanilla ice cream with truffles chips Truffles opera
Rakoczi Turos
Truffles and strawberry tartelette
Price: 65 EUR (on the spot: 70 EUR)
Destination: BudapestThese places are excellent to go out. You can find restaurants here that use truffles for their meals for your finest gastronomic experience.
Destination: BudapestThese places are excellent to go out. You can find restaurants here that use truffles for their meals for your finest gastronomic experience.
These places are excellent to go out. You can find restaurants here that use truffles for their meals for your finest gastronomic experience.
Destination: BudapestThese places are excellent to go out. You can find restaurants here that use truffles for their meals for your finest gastronomic experience.
2049 Hungary, Diósd Petőfi Sándor utca. 3.
+36 30 496 0280
info@hungariantruffle.com
Tagliatelle with olive oil and truffles
