1053 Budapest, Királyi Pál u. 14.
+3617890975, +36208077087
info@borsso.hu
Our recipe
Take a perfectionist chef, give into his hand really high-quality ingredients, add a hint from the charm of French cuisine and a pinch form the original Hungarian hospitality, salt and pepper it to taste: This is Borssó!
Our Chef
More and more people adore fusion cuisine and also star-chefs who are achieving dazzling results not only at nationally but also in the international gastronomic floor. Our chef is Norbert Kovács. His menus compete with anyone at home or abroad.
Five-star ingredients
Norbert's number one principle: great food is made from fresh and flawless ingredients. We share his view. I regularly accompany him to local markets. It’s a fantastic experience to see how carefully and professionally he selects the ideal vegetables for his daily menus from the assortment of his proven Hungarian producers. First of all Norbi believes in fresh, domestic ingredients. And in the French ones, because there are a few that great can only be purchased in France. He is also right in this. So what we miss here, we order from there.
The art of hospitality
According to our credo great service is just like good makeup: almost invisible, but it can also conjure the perfect beauty to even prettier. At our place you will not find any waiters. If You visit Borssó your server will be your host. He will be such a great guide, who can exactly inform you about what’s going on in the kitchen, but also serve as Your reliable counselor what drink of our will make your food even more enjoyable and tasteful.
Deja vu
We love the one of a kind French culinary culture and we also look for challenges. Therefore, when we first dreamt about the concept of Borssó, we decided to open a French bistro in Budapest. A great and cozy place with delicious food. A bistro You can visit even in T-shirts and jeans any time and enjoy a tasty piece of meal or a drink. Not an ostentatious, but still an elegant restaurant where you will happily invite your darling for a romantic dinner, or your friends to chill out, or even your business partners for a lunch.
Visit us today! You can find us in the city centre, just a few minutes away from the Kálvin square or the Pest-side of the Szabadság bridge (the green one crossing the Danube), right at the cross of Képíró and Király Pál street. At our bistro you can enjoy some live jazz music on summer weekends and our terrace is lit up by colorful lanterns from above. Just like in Paris...
Destination: Budapest
These places are excellent to go out. You can find restaurants here that use truffles for their meals for your finest gastronomic experience.
A real image film on Budapest! You can see us from 17:20.
The event of Tradition and Innovation on 1st of December 2016 was visiting Petit Dej with our excellent quality truffles. With the help of a whole-day truffle market, the daily offer, and a truffle dinner crowning the day, we made Vienna taste these treasures of the forests. The wine selection of Babiczky Wine was available as usual.
Truffle Butter with Toast
Consommé Royale with Winter Black Truffle
Mussels in Creamy Truffle Sauce or Tagliatelle with Cream and Truffle
Steak withTruffle and Truffled Mashed Potatoes, Fresh Salad
Tiramisu with Sweet White Truffle (Terfezia)
Babiczki wine selection
Mátrai Irsai Olivér
MátraiPinot grigio
Mátrai Cabernet franc
Mátrai Chardonnay battonage
Dinner: 59 EUR (65 EUR on the spot)
Wine selection: 10 EUR
At the next event of the Tradition & Innovation series on November 2 we would like to demonstrate that the high-quality Hungarian truffle is not an unreachable luxury. We intend to offer a culinary experience for our Guests by serving dishes which can be easily made at home too. With the dinner it will be possible to choose from Babiczki Wine's wine collection as usual
Tradition and Innovation is planned to be comprised of 10-12 events during the course of which one may learn more about the diversity of Hungarian truffle-gastronomy and get a glimpse into how truffle is used by professionals (bakers, cooks, confectioners) in their respective fields.
The event organizer Tube Trade Ltd. is a truffle manufacture seeking to supply customers with truffle provided by ethical gatherers through a transparent commercial system. We seek to provide services in accordance with the needs of restaurant trade as well as providing high-qua- lity svice to individual customers. We are unique in the market in being able to supply ready-made truffle products to anyone lacking the necessary equipment (such as vegetable preparation unit and washer). We are relying on the contribution of our partners (chefs) in determining the directions of product enhancement.
Truffle dip with grissini baked on the spot
Cream of cauliflower soup with truffle and olive oil
Tagliatelle with garlic, olive oil, parsley, and truffle
Bacon wrapped pork tenderloin with parsnip puree, and truffle
Crema catalana with sweet Hungarian truffle
Menü: 5000.- HUF
Mátrai Irsai Olivér
MátraiPinot grigio
Mátrai Cabernet franc
Mátrai Chardonnay battonage
Babiczki wine selection: 2500.- HUF
The first truffle dinner of a series of events called Tradition and Innovation is focusing on two currently gatherable types of black truffles (Tuber uncinatum, Tuber macrosporum), the sweet Hungarian truffle (Mattirolomyces terfezioides) and seasonal forest mushrooms.
The dishes will be prepared by Jeremy Cayron, executive chef of Sofitel Bangkok Sukhumvit and Zsolt Serényi.
Those attending the event will have the opportunity to learn about different kinds of truffles and forest mushrooms, exchange experience as well as ask the hosts of the event about the secrets of their profession. Enquiries about mushrooming will be answered by a mushroom expert and experienced truffle hunters. Tradition and Innovation is planned to be comprised of 10-12 events during the course of which one may learn more about the diversity of Hungarian truffle-gastronomy and get a glimpse into how truffle is used by professionals (bakers, cooks, confectioners) in their respective fields.
The event organizer Tuber Trade Ltd. is a truffle manufacture seeking to supply customers with truffle provided by ethical gatherers through a transparent commercial system. We seek to provide services in accordance with the needs of restaurant trade as well as providing high-quality service to individual customers. We are unique in the market in being able to supply ready-made truffle products to anyone lacking the necessary equipment (such as vegetable preparation unit and washer). We are relying on the contribution of our partners (chefs) in determining the directions of product enhancement. We seek to satisfy all standards set by our customers respecting delivery, quantity as well as packaging.
Main course
Risotto of wild mushrooms and truffles
Confit of Mangalica pork belly celeriac puree and truffles
Trout with mushrooms, snow pea puree, truffles and cardamom sauce Scallop and quinoa duo, truffles and cigar sauce
Chicken paprikash and truffles dumpling
Desserts
Raspberry macaron and white truffles Vanilla ice cream with truffles chips Truffles opera
Rakoczi Turos
Truffles and strawberry tartelette
Price: 65 EUR (on the spot: 70 EUR)
Destination: BudapestThese places are excellent to go out. You can find restaurants here that use truffles for their meals for your finest gastronomic experience.
Destination: BudapestThese places are excellent to go out. You can find restaurants here that use truffles for their meals for your finest gastronomic experience.
These places are excellent to go out. You can find restaurants here that use truffles for their meals for your finest gastronomic experience.
Destination: BudapestThese places are excellent to go out. You can find restaurants here that use truffles for their meals for your finest gastronomic experience.
2049 Hungary, Diósd Petőfi Sándor utca. 3.
+36 30 496 0280
info@hungariantruffle.com
Tagliatelle with olive oil and truffles
