János Mizsei, the Chef of MÁK Bistro, the Innovative Kitchen of 2017 by Dining Guide
Join our hunters and their dogs to experince the excitement of hunting these underground delicacies in the forests!
A szövegre kattintva az Ön oldala jelenik meg.
Address: 3860 Encs, Petőfi út 57.
We both worked in Italy - as a maitre d' and as a chef - and as people who love being there.
Time went by and, after a brief two-and-a-half year detour via New York, home was waiting. So we returned. First we created a corner bar, then a corner pizzeria, and then anyukám mondta restaurant (literally translated: "my mother said").
The matter of ovens is fundamental - like the primary theme in a jazz tune - upon which you can improvise superbly with vegetables, meat, fish and others.
All the food has the "my mother said" character for example the homemade pasta in the consommé. But my mother is like Woman's Own or like a literary character - she never makes a mistake.
The bread is as homemade as the snail's own house - we knead it at night, bake it in the morning and serve it fresh at lunch. The desserts are also homemade, homely Hungarian and homely Italian.
My mother said. Mamma ha detto fra l'altro.